Thursday, August 13, 2009

Mistakes in New Kitchen Design

Every designer and contractor experiences them, a kitchen that they wish would just go away. One small mistake snowballs into a full blown catastrophe, leaving everyone involved yelling at everyone else or maybe only speaking through lawyers. But most of the mistakes that cause such disasters are completely preventable. What follows in this two part article are some mistakes we've seen that you'd do well to avoid.

Cabinet Glazing

This is a process subject to varying results, and not everyone understands that. Basically what happens is this: cabinet manufacturers wipe an already stained door with a darker color paint, filling in all the cracks and crevices. Then they wipe this off, leaving the paint in the gaps and low spots. Sometimes, depending on how heavy the wiping hand was, there are traces of the paint left on the flat parts and each door or cabinet ends up being unique. Even though a set will consist of all the same colors, each cabinet will look a little different from the others. Some people don't understand this. Nowadays cabinet manufacturers make customers and designers sign a disclaimer stating that they understand things will look a little different than the door sample they saw.

Accurate Floor Plan Measurements

It is imperative that these are spot on. Many projects crash and burn because whoever took the measurements was just "pretty close." If measurements are underestimated, things may be ok; there are always filler strips. But if the designer thinks he's working with 6'-3" and there is really only 6'-1 1/2" available, there may be a problem. A workaround might be one smaller cabinet and a filler strip. Replacing a lazy susan corner cabinet farther up the line with a blind corner cabinet, and bumping it out the correct difference, is another idea. It all depends on how creative the designer is with the space kitchen area, and what sort of changes the homeowner can live with.

Remember the Ceiling

Utility cabinets are usually available in 84", 90", and 96". If someone has an 86" ceiling, they're all set, right? Not necessarily. How are they going to tip it into place? More than one screaming match has started over the best way to fit such a monster in a low ceilinged room. Is there another room with higher ceilings you can tip it up in? From there, it might be carried upright to the final resting place somehow, provided there are no low doorways on the way. Some manufacturers let you ship the toe space loose, effectively making it a 91 1/2" (in the case of a 96") cabinets. Once in place you can slip blocks underneath the cabinet up to attach the toe space and toe kick.

So far, I've shown you three problems that can lead to disasters in new kitchens and kitchen remodeling projects. While there are workarounds for each problem, it's best not having them in the first place. Stay tuned for Part II.

Craig Parker is a kitchen designer and performs Linux sysadmin duties at http://www.thecabinetfolks.com
The Cabinet Folks strive to provide quality kitchen and bath cabinets and stellar customer service at fair prices.

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