Lighting a Charcoal BBQ Grill Fast and Easy

The best as well as the easiest way to light charcoal briquettes is by using a charcoal chimney starter. This is an aluminum cylinder with a wooden handle on the outside and a metal shelf on the inside that separates the cylinder into to sections. The top section is about 2/3 the length of the cylinder and the bottom section is 1/3 the length of the cylinder. There are round holes surrounding the bottom 1/3 of the cylinder as well as holes inside on the shelf that separates the two sections.

To use the charcoal chimney starter, you need 2 to 3 sheets of newspaper. Wad or roll the sheets together loosely into a long cylinder. I don't wrap it too tight so that air can circulate while it is burning. Curl the the sheets into a donut shape with a hole in the center. Fit the paper donut into the bottom of the chimney starter. Try to have a few stray pieces of paper sticking out of the holes. This makes it easier to light. If you want you can use paraffin cubes either bought in the store or made out of something like a cardboard egg crate you buy your eggs in.

Fill the top section of the cylinder with charcoal. I prefer to use briquettes in the chimney starter. Lump charcoal burns too quickly. Place the chimney starter on the floor or charcoal shelf of your bbq grill and light the newspaper through the holes on the bottom of the charcoal chimney starter. The charcoal lights fairly fast and should be ready in about 15 minutes. Lump charcoal is a lot faster to start but also burns out faster, so I don't use it in the chimney starter. The charcoal is ready when you see a coating of white ash over almost all of the charcoals.

When the coals are ready, carefully poor the coals into the grill and spread them evenly around the grill bed. Remember to safely place the very hot charcoal chimney starter away from pets and children so they don't get burned. Also, don't put the hot chimney starter on the grass because it can cause a fire.

A second method to light the charcoals is with paraffin cubes bought at a store or made at home with cardboard egg crates. Place a few paraffin cubes in the middle of your grill bed or charcoal grate. Then build a pyramid of charcoal briquettes over and around the paraffin cubes. Light the cube and when all the briquettes are evenly lit and covered with ash spread them evenly out around the grill bed.

I don't like or recommend starter fluid readily available in stores. These fluids can impart a taste to the charcoal that I don't like and I prefer a more natural non chemical way to start my fire.

A chimney starter holds about 90 to 100 briquettes. This should cover 2/3 of the area of a standard 22 1/2 inch standard charcoal kettle grill like the commonly used Webber kettle grill. It is important to use the right amount of briquettes so that you get an even heat. The charcoal briquettes should extend a minimum of 4 inches in every direction beyond whatever food you are cooking. This will allow an even heat and let your food cook evenly.

For more tips and great information to make your next barbecue memorable visit the bbq-expert.com We show you what to look for in your next bbq grill, how to light a charcoal bbq grill properly and everything in between.